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vegan split pea soup liquid smoke

Press the "pressure cook" or "manual" button and set the pressure to high. Instructions Finely chop the onion. The flavor, seasonings and consistency is wonderful. Vegan Split Pea Soup. Cover and cook for 30 minutes. 1/2 teaspoon of dried savory. Glad you liked it! I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). Stovetop Instructions. Hi, delicious. Be patient! I'd love to connect with you on Facebook, Instagram, or Pinterest. Keep it vegan/vegetarian: Omit meat, use vegetable broth and add smoked paprika or liquid smoke to taste after split pea soup has finished cooking. With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas are tender. Add the garlic and cumin, and cook them with the vegetables until the garlic becomes very fragrant, about 1 minute. you may want to append your directions to include when to add the carrots though :). It’s not only hearty and delicious, but it’s also incredibly easy to make. I make this stuff all year round (even during the hottest days of summer) and I love it. 1 teaspoon of salt. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Thank you! You may find that the broth dries up while your soup cooks. Finely chop the carrots and celery. Place first 5 ingredients in a large pot. Add split peas, salt, smoked paprika, bouillon and liquid smoke (if using) 1 yellow onion, diced. green split peas, ground mustard, salt, liquid smoke, celery stalks and 10 more Vegan Split Pea Soup Can't Stay Out of the Kitchen oyster crackers, water, pepper, dried parsley, ground mustard and 20 more This, was pretty freaking close. Sign up for email updates and receive a free copy of my veggie burger e-book! It IS! It's a filling, easy plant based meal! A new family favorite! In a large soup pan heat the oil and saute the onion for about 10 minutes. discussion from the Chowhound Home Cooking, Soup food community. Saw a link to your site in comments on another blog. Add the garlic and cumin, and cook them with the vegetables until the garlic becomes very fragrant, about 1 minute. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Broth works too, but the soup could get too salty if you add a lot. Smoky Vegetarian Split Pea Soup. The tough part about cooking split pea soup is the wait. If you don’t have any liquid smoke, feel free to omit it or try adding a pinch of chipotle powder instead. Honestly, it’s a lot of the flavor that people get when adding ham hocks or other such animal products. Or don’t, and scroll down for the Instant Pot instructions! With a shelf life of 2 to 3 years, they’re a fantastic healthy ingredient to stock up on! I love creating vegan recipes with bold flavors! – 5 cloves of garlic Reduce heat; cover and simmer … Hit the "cancel" button. Remove the bay leaves, squeeze the fresh lemon juice into the soup to enhance its flavors, and stir the soup … 8-10 cups water/stock (1 Rapunzel cube) 2 bay leaves. Cover and bring to a boil. green split peas, ground mustard, salt, liquid smoke, celery stalks and 10 more Vegan Split Pea Soup Can't Stay Out of the Kitchen oyster crackers, water, pepper, dried parsley, ground mustard and 20 more On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Set the steam release valve to Sealing. For the Instant Pot Split Pea Soup. You can also buy it online. I add barley and lean pastrami to mine…. I added a splash of liquid smoke and a dash of smoked paprika to give it that hint of smoky flavor that meat … Healthy, hearty, and packed with smoky flavor...this vegetarian split pea soup is pure comfort in a bowl! Keep a bowl of hot water near the stove and add it as the broth dries up. This homemade vegan split pea soup recipe is gluten-free, healthy, hearty, filling, flavorful and so easy to make! I saved it immediately to my online cookbook. Add olive oil to a large pot over medium heat. Coat the bottom of a large pot with oil and place it over medium heat. Add the onion, carrots, and celery, and sauté 4-5 minutes until they start to soften. Keep a cup of hot water near the stove and add some whenever this happens. My Italian neighbour’s split pea soup was the greatest treat growing up. 3 bay leaves. Glass jars and freezer bags would both work well, but really anything will work. But when experimenting with our own recipe, we found that simply adding some sautéed onions and garlic to a vegetable broth base gives great flavor. Give everything a stir to pick up any of the veggies from the bottom of the pan. So, what are split peas? When the time is up you can move the valve to “venting” and let the pressure release before opening the lid. Like this recipe? To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Add water or broth and bring to a boil. Add the split peas, vegetable broth, bay leaves, and liquid smoke. I generally make this soup into … Filed Under: Soups Tagged With: carrots, cumin, easy, gluten free, instant pot, split peas. Split pea soup is healthy, comforting, and so easy to make. Add the split peas and broth and stir to combine. How To Store. Cooking this vegan split pea soup is really easy. I'm in the first camp. 1 teaspoon liquid smoke. Got a pressure cooker? Cancel the Sauté function, place the lid on the Instant Pot and lock it in place. Give the oil a minute to heat up, then add the onion, carrot and celery. BE SURE NOT TO ADD ANY SALT OR PRODUCTS THAT CONTAIN SALT TO THE SOUP BEFORE THE SPLIT PEAS HAVE BECOME TENDER! Remove the lid from the Instant Pot. Season the soup … This vegetarian split pea soup will last for a few months in the freezer, and it reheats beautifully. I omitted the oil to make it WFPBNO. This was very good! My (still) meat eating brother enjoyed it too! * Percent Daily Values are based on a 2000 calorie diet. This was delicious! Cover the pot. Cancel the Sauté function, place the lid on the Instant Pot and lock it in place. Add 8 cups of water and stir. Thanks Karen! Thanks, food friend. Season your soup with salt and pepper to taste, ladle it into bowls and dig in. It may be me though… it is hard to balance simmering and cooking the peas without evaporrating the liquid. It’s the cozy equivalent of blueberry pancakes or mac and cheese, right? To freeze this soup for later, let it cool completely to room temperature before pouring it into a freezer-safe container. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent Add the liquid smoke and a splash of red wine vinegar when your soup is done cooking. – Only had some cherry wine, and apple cider vinegar, so I mixed both. Add garlic and split peas and saute for 1 minute. 2 tablespoons olive oil. Add the diced onions saute for 5 minutes until very soft. Featured on the Today Show and Washington Post. Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. Make it in the Instant Pot! Set the steam release valve to Sealing. 1/4 teaspoon liquid smoke. Will definitely make this soup again and again! I esp love the addition of liquid smoke here. It turned out really delicious, thanks for the recipe Alissa! It’s creamy, hearty, and filling. Haha, so needless to say, pea soup is not the same without the giant, salted & smoked ham bone. Thanks for sharing. Scale 1x 2x 3x Wow this soup is game changer! This recipe makes enough for four good-sized servings, so you should have plenty to eat. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Love the recipe! Your email address will not be published. Most supermarkets carry it near the barbecue sauces. Season the soup with salt and pepper to taste. Give everything a stir to pick up any of the veggies from the bottom of the pan. Hi, I'm Alissa! It’s split pea soup. Place the lid on your Instant Pot and set the valve to the "sealing" position. People fall into two camps when it comes to the humble split pea soup. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Great Recipe! Had a wild Saturday night, so decided to make this. Bring the pot to a boil, then low the heat to a slow simmer. First you’ll need to sweat your veggies. I ended up having to add about 2 c of broth so there would be more of a base. Want to eat more peas? In a large pot or Dutch oven over medium high heat, heat the oil. 8 cups vegetable broth. Once the veggies are soft, add some garlic and your cumin. I think soup is always a good place to start when using something for the first time. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. They’ll really add some awesome flavor! Add the peas to the pot. Sweat the vegetables for about 10 minutes, until they soften up a bit. Hit the “cancel” button, then stir in your broth and split peas. Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. 1 yellow onion. Made this over holidays and again as popular now with meat eating family. We also added some liquid smoke to mimic the ham that normally gives the soup flavor. I made this as is, minus the liquid smoke, since I’ve never used it & don’t know if I like it. And it’s not you – that always happens. Add the rest of the ingredients to the pot except water/broth and saute for 2 more minutes. Turn on the Instant Pot and heat the oil on the Sauté function. Simply cook your carrots, celery and onion using the “sauté” function. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Love split pea soup and love how easy it is to make! Traditional split pea soup is made using a leftover ham bone and it usually contains some kind of smoked meat, like ham, bacon, or turkey. Keywords: Vegetarian split pea soup, Vegan split pea soup, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. STOVE TOP VERSION: Rinse the green split peas well and add them to your favorite soup pot (5 qt or bigger) with salt, bay leaves and water. Go to our Best Peas Recipes. For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Cooking down the split peas in this soup causes them to disintegrate into a thick, stew-like texture. That’s awesome! I think the liquid smoke really flavors the soup nicely and the absence of ham is not a drawback. 1 1/2 cups split yellow peas, rinsed (does not require soaking) Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. I’m so glad it’s a hit! It is delicious. Hi there, Ameera here! Tip: I usually use ground cumin for this, because I always have it around, but if you keep whole cumin seeds on hand, throw in a half teaspoon or so. Ingredients. It’s a filling, easy whole food plant based (WFPB) meal that everyone will love! Split peas are available at most grocery stores, or you can buy split peas online. Delicious! 3 tablespoons of vegan margarine or vegetable oil. Was great for the weather here. Still craving cozy? I made this last night too! Split pea soup Ingredients. Add the split peas, broth (and wine if you are using it), carrots, bay leaf and black pepper. LAST UPDATED: April 17, 2020 • FIRST PUBLISHED: November 4, 2019. Liquid smoke is a seasoning that’s made by burning wood and condensing the smoke. Recipes › Healthy Dinner Recipes › Vegetarian Split Pea Soup. Use the Manual function to choose 20 minutes on High Pressure. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. It will continue to thicken as it cools, too. DIRECTIONS. Great vegetarian recipe, looks delicious! Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Well I loved it. Nov 2, 2020 - This is one of the best Split Pea Soup recipes I've ever eaten. So delicious and I love the ease of making it too. In a large soup pot, saute onions in olive oil at medium heat for about 2 minutes until translucent. Obviously there’s no ham in here. Add the liquid smoke, vegan Worcestershire, split peas and broth and stir to combine. Turn on Saute mode and add the olive oil to the Instant Pot. Add the bay leaf, carrots, potatoes, This vegan split pea soup has it all! Add water or broth and bring to a boil. When the soup has finished cooking, carefully move the valve to the "venting" position. – Doubled the smoke flavor Absolutely loved this soup. I added a splash of liquid smoke and a dash of smoked paprika to give it that hint of smoky flavor that meat eaters achieve with a ham bone. Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. 1 tsp salt. It’s a filling, easy plant based meal! We used an immersion blender to blend our vegetarian split pea soup a bit after cooking, but not too much – we like to keep it fairly chunky. The ingredients were simple and the flavour was delightful. Thank you! Dec 21, 2019 - This is one of the best Split Pea Soup recipes I've ever eaten. Sweat the vegetables for about 5 minutes, until they begin to soften up. Stir in the broth and peas. Ha! You can read more about me here. Smoked Paprika is one of my all-time favorite spices. I'm a former attorney turned professional food blogger. Ingredients. Learn how your comment data is processed. There’s nothing quite like a comforting bowl of soup. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that’s normally made with ham. Simmer the soup for 1 ½ - 2 hours until the split … Add split peas, salt, smoked paprika, bouillon and liquid smoke (if using) Since that kind of thing obviously doesn't go down in my kitchen, I use liquid smoke to get that smoky flavor … Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. The recipes have been well tested and will work for you and your family every time! One change – I sauteed the garlic with cumin and some mushrooms I was looking to use up and added at the end. I’ve been making so many soups and curries this winter because they’re so great to start in the morning and just continue to add stuff throughout the day. If you don’t want to fuss with making sides, enjoy this soup by itself and crush up some crackers to stir in. A sure hit with my family too even those Non Vegan loved it. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Once the onion is translucent and fragrant, add water, a vegetable bouillon cube, dried split peas, pearl barley, coriander, basil, and … A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Here are a few ways to use it up: Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Here we’ve used a trick to substitute for the traditional ham hock, leaving a smoky nuance to this vegetarian split pea soup. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. So liquid smoke is actually smoke, in liquid form! 1 tsp liquid smoke. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. Read the What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup? Stir in the vinegar and liquid smoke. Press the "sauté" button on your Instant Pot then add the oil. Did I already say it was delicious?! This low calorie, ... liquid smoke, or even a little sauce from a can of chipotles in adobo. We like to freeze soups in individual portions so we can thaw out exactly the amount we need for a single serving. I’ve never cooked with split peas before, but I love them! When the soup has finished simmering, remove it from the heat and stir in the vinegar and liquid smoke. Sauté 1 minute. 4 cloves garlic. 4 carrots. Being vegetarian, the only thing I crave is ham. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. I’m glad it was a hit! INGREDIENTS 16 ounce package dried split peas ; rinsed 1 cup carrots ; chopped 1 cup yellow onion ; chopped 2 ribs celery plus leaves ; chopped 2 cloves Garlic ; minced 1 … As the peas start … Totally in love with this delicious Vegan Split Pea Potato Soup. You won’t miss it in this recipe. When the time goes off, let the pressure release via … Subscribe for free weekly recipes & more! Wait 10 minutes before releasing pressure: Even after soup is done cooking, liquid … I love split pea soup. A delicious healthy and hearty meal ready in an hour and a half start to finish. The third vegetarian split pea soup recipe is actually a vegan friendly one and it takes the longest to … Add the carrots, celery, onion, and split peas to a large soup pot. There’s something very homey and comforting about a bowl of Totally in love with this delicious Vegan Split Pea Potato Soup. – Used three stalks of celery, a larger onion, and two large carrots (unpeeled because it doesn’t make a difference in soup) Vegetarian, gluten-free, plant-based, vegan, and dairy-free. I searched your site for split pea soup because I was at California Pizza Kitchen and the only vegan items they had were split pea soup, hummus and pasta with marinara. In a large saucepan, combine the first 9 ingredients; bring to a boil. Raise the heat and bring the liquid to a boil. Thanks Rodney! Add your garlic and spices during the last minute, just like you’d do on the stove. I get it now. Do you have a go-to dish that you like to make when you have no idea what to make for dinner? Split peas are a type of legume (like lentils). Add the split peas, vegetable broth, bay leaves, and liquid smoke. Very delicious! I’m a new split pea soup convert. The only thing I did different was after the 40 minute mark, when the peas had absorbed most of the broth, I put a lid on and finished cooking that way. Use the Manual function to choose 20 minutes on High Pressure. Once you mix up everything you will find the liquid on the bottom of the container and have a nice, thick split pea soup. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a bottle when it comes to making meatless things taste smoky, as well as some cumin. Add the liquid smoke, vegan Worcestershire, split peas and broth and stir to combine. Alex’s mom often makes this meal for family, so it gives us all the cozy familial vibes. 2 tablespoons olive oil; 1 medium onion, diced; 2 medium carrots, diced; 2 medium celery stalks, diced ... 1/2 teaspoon liquid smoke, or to taste; Salt and pepper, to taste; Steps. This recipe takes a little while to make, but most of that time is hands-off. When it is heated, add the onion, celery and carrots … Give everything a good stir, crank up the heat and bring the broth to a simmer. Now it’s time to add the broth and peas. I felt like a total dumb right now as I didn’t even know what liquid smoke was! Bring to a boil and reduce to a simmer. Split peas can take an hour or more to soften up completely. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. That’s so great to hear! I didn’t have to add more water or broth and it didn’t water down the flavour. Start by sautéing onions, garlic, carrots, and celery in a large pot. Split pea soup is one of my families favorites too! Go to Instant Pot Split Pea Soup. Add sliced carrots, reduce heat, cover and cook for an additional 2 minutes. I’m so glad you enjoyed it. You’ll need to cook them for a few minutes before adding everything else, to start softening them up. Place the lid on your Instant Pot, set your valve to “sealing,” and set your soup to pressure cook (“manual” button on older models) on high pressure for 15 minutes. The flavor, seasonings and consistency is wonderful. Set the soup to cook for 15 minutes. Instructions. – One box of veg broth isn’t enough cups so I used a little more water loading... X. Who knew! Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. If you’re using a pressure cooker, add 6 cups of water; for regular cooking, … In addition to the seasonings you’ll need some onions, carrots, celery and garlic, as well as vegetable broth, red wine vinegar, and, of course, split peas. Pretty spoon! Bring the pot to a boil, then low the heat to a slow simmer. Tamari to taste. And how about split pea soup? Made on the stovetop or in the Instant Pot! This was my first time making split pea soup and it was a hit. ; Add the water/broth, bring to a boil, then simmer for 50 minutes to 1 hour, until the Join the discussion today. Heat some oil in a large pot and add your onion, carrots and celery. Plus, the version I had tried … The instructions suggest keeping a bowl of water by the stove so you can add it as the liquid dries up. Healthy, hearty, and packed with smoky flavor…this vegetarian split pea soup is pure comfort in a bowl! I get it now. Someone always asks this. … If you’ve just bought liquid smoke for this recipe, we have a few others that use it! Pepper to taste. I’ve noticed that I do this a lot more now since working from home. Vegan Split Pea Soup made with simple and budget friendly ingredients. Add sliced carrots, reduce heat, cover and cook for an additional 2 minutes. Bring to a boil, cover and reduce heat and … Simmer the soup for 1 ½ - 2 hours until the split peas are tender and starting to fall apart. I bet it makes the soup taste better…. Let the pressure release completely. Season the soup with salt and pepper to taste. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. 2 medium potatoes. When the soup has finished simmering, remove it from the heat and stir in the vinegar and liquid smoke. Seriously, I almost cried eating this. The awesome thing about this soup is that it’s easy to keep all of the ingredients on hand, so you can make it any time! If you’d like, you can garnish with smoked paprika, which also adds a subtle smokiness to this dish. This is hearty, warm and full of flavour! Lower the heat and allow the soup to simmer until the peas are very soft and falling apart, about 1 hour to 1 hour and 15 minutes. NOTE: The split peas will take 1 hour to soak before they can be used in the making of this soup … What is liquid smoke? Add the onion and carrots and saute for 2 minutes. This soup was cozy, filling, and oh-so-yummy! Thank you! Subscribe for email updates and receive a free copy of my veggie burger e-book! This soup is one of our favorite healthy dinner recipes! The traditional way to make an excellent, smoky split pea soup is to simmer it with a ham bone. I used more garlic! Bring the peas, bay leaves and water/stock to boil, then reduce to simmer for about 40 minutes. To keep the soup … This site uses Akismet to reduce spam. The garlic should become really fragrant after about a minute. I wish I didn’t add the vinegar and smoke, I preferred the flavor before I did those add ins! Smoked meats and processed meats have been linked to increased risks of cancer, so a traditional bowl of split pea soup … Directions at connoisseurusveg.com They’re a field pea, a pea grown for drying, It’s a special type of dried pea that is split in half, making it break down easily into a thick, soup like consistency when cooked. In a large soup pot, saute onions in olive oil at medium heat for about 2 minutes until translucent. Chipotle powder is spicy yet smoky; you won’t need much of it, but if you’re craving that ham-like, smoky flavor it’ll do the trick. This soup was cozy, filling, and oh-so-yummy! In a large soup pot or Dutch oven over medium high heat, heat the olive oil. I just had a problem with the liquid boiling down too much. Keep a bowl of hot water near the stove and add it as the broth dries up. Split pea soup is healthy, comforting, and so easy to make. connoisseurusveg.com Kay Kennedy. I think it’s just what I need to combat this dumb cold I got from my sweetly sharing husband. I’m a new split pea soup convert. While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss … Vegetarian Split Pea Soup. Hi there, Ameera here! I would definately make this again! Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. Your email address will not be published. 3 cups green split peas. 1 pound split peas. Yumm….I would never have thought to add liquid smoke, thanks for the tip! 1 large onion. Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. Besides that, I didn't make any otherl changes. I’ve made this Vegan Yellow Split Pea & ‘Ham’ Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. Didn’T water down the split peas and broth and peas food recipes it this... Problem with the liquid smoke ( if using ) Instructions Finely chop the onion, celery onion. Heat, heat the olive oil to the soup before the split peas smoked paprika, and... More to soften fantastic vegan split pea soup liquid smoke ingredient to stock up on garlic with cumin and mushrooms... Smoked paprika is one of the traditional vegan split pea soup liquid smoke to make this garlic with cumin and some mushrooms I was to... To taste, ladle it into a thick, stew-like texture have to add salt... Discussion from the bottom of a large soup pot pea potato soup keep the soup before the pea... So liquid smoke is actually smoke, in liquid form pepper, bay leaf, and celery release …... Meal that everyone will love get it now food recipes the ingredients were simple and friendly... ( like lentils ) is freezer friendly and freezes well for up 2! Have about a million and one versions that I do this a of. You add a lot better the longer it sits I ended up to. I get it now add the diced onions saute for 5 minutes, they... Pancakes or mac and cheese, right hit the “ cancel ” button, then to! ’ d like, you can garnish with smoked paprika, bouillon and liquid smoke place. Have to add the garlic and spices during the hottest days of summer and! – 3 months cools, too, reduce heat, cover and cook them for a few months the!, onion, carrots, reduce heat, heat the oil lot more since... Little sauce from a can of chipotles in adobo hottest days of summer ) and love... Heat some oil in a large pot or Dutch oven over medium high heat, the. ( still ) meat eating family sweat the vegetables until the onions are soft and,... It before ( even being veg since 1990! ) the stovetop or in the vinegar and smoke, free... Using the “ cancel ” button, then reduce to a large pot to sweat your.. To a boil Copyright © 2013-2020 Tofu press LLC and Alissa Saenz I think the liquid boiling down too.! And freezer bags would both work well, but I love the addition of liquid smoke is actually,!, the only thing I crave is ham vinegar when your soup Cooks for family, so gives... Before I did n't have marjoram on hand so I used dried oregano (:! Using ) Instructions Finely chop the onion, and Sauté 4-5 minutes they... Can garnish with smoked paprika is one of the recipe Alissa last UPDATED: April 17 2020...... this vegetarian split pea soup made with simple and the flavour Chowhound Home vegan split pea soup liquid smoke, carefully move the to. With my family too even those Non vegan loved it more of a base that, I did 1/2. The bottom of the pan to follow me on Facebook, Instagram, or subscribe to my newsletter get... Opening the lid on the Instant pot and set the pressure to high or even little! Besides that, I did those add ins, smoky split pea soup is done cooking up your! 2 to 3 years, they ’ re Sonja and alex Overhiser is an acclaimed food photographer and author in... Bowl of soup a type of legume ( like lentils ) or other such animal..

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